Two halves can even fit into a toaster oven. The simplest and probably the best thing to do with acorn squash it to split in half, scoop out the seeds, drizzle it with maple syrup or sprinkle with brown sugar, and add a pat of butter and a sprinkling of salt and bake. Hold the knife with a firm grip when cutting squash, and keep your fingers out of the way lest it roll away from you. Most recipes for acorn squash involve simply halving it or cutting it into wedges and cooking with the skin on. Consider that a gift from the culinary gods there's no need to bother with the peeling, dicing, or other preparations you might be tempted to try with a larger squash or one with a thinner skin. Related: Sweet Potato Recipes How to Prep Acorn Squashīecause it is compact with a large cavity and skin that's hard to peel, there aren't a whole lot of ways to treat this squash. Pieces of cut squash can be wrapped and stored in the refrigerator for three to five days discard if they become soft or slimy. Once the stem is gone, moisture will be lost more quickly. When the stem is attached, it can be kept at room temperature for two to three weeks. Acorn squash should have matte skin without holes or soft spots. The weightiness is a sign of moisture content, indicating the flesh will cook well. At the market you can test for quality by lifting one it should feel firm and heavy for its size. If a green squash has become mostly orange, then it has been stored too long and the interior will most likely be dry and spongy. Here's what you need to know to cook acorn squash.īuy acorn squash when the color is deep green with a little bit of orange-unless it is a variegated (striped) variety, in which case look for vivid coloring. While other winter or hard shell squash like the larger butternut and or thinner skinned delicata, are suited for many preparations, acorn squash is best prepared simply because it is compact with a large cavity and skin that's hard to peel. Its season runs from early fall into winter. That classic icon of autumn farm stands and holiday tables, the acorn squash, is named for its adorable shape.
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